OUR STORY

Welcome to Sal Y Limón Modern Taqueria, where culinary mastery meets fast-casual dining! Founded by Chef Oscar and Jesus Galvez, the creative minds behind Utah’s favorite dining spots, Sol Agave and Blind Rabbit Kitchen, we’re redefining the taco experience with authentic flavors and exceptional quality.

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At Sal Y Limón, we take pride in delivering the same high standards you’ve come to love from our fine dining ventures—only faster and more accessible. From tender, slow-cooked meats to freshly pressed tortillas and vibrant house-made salsas, every dish is crafted with precision and passion.

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Utah has never seen tacos like this—bold, fresh, and unforgettable. Whether you’re craving a quick bite or a flavorful feast, we’re here to raise the bar on what modern taquerias can be.

Come taste the difference and experience tacos like never before at Sal Y Limón. Utah, you’re in for a delicious surprise!